Low carb diets for runners are gaining in popularity to help with weight loss and to train the body to burn fat. This post argues against it. Pass the oatmeal!
Today I am republishing a post that my dear friend Christian wrote for me a few years ago: the case FOR carbs. There is so much content out there right now about the keto diet and low carb diets to lose weight and improve energy (especially around the new year). I want to remind athletes just how important carbs are since there isn’t enough out there about that. Whether your workout of choice is running, crossfit, group fitness, cycling, dancing, anything, you are an athlete! And YOU NEED CARBS if you want to perform your best.
A little bit about Christian: he is an avid runner, climber, hiker and gardener. He is a professor at Appalachian State University and is a Registered Dietitian. He also has academic background in Exercise Science, holding both CSCS and RCEP credentials. Those credentials have allowed him to work with professional and collegiate level sports teams and really get a feel for sound training principals across the athletic spectrum. In short, he has the credentials to back up what he is saying.
Over to you Christian! (Don’t miss the cute pic of Christian and his french bulldog at the bottom of the post!)
First and foremost, as Teri mentioned above, there is A LOT of information out there on a seemingly endless number of different “diets”. Many of them, when appropriately employed can serve as highly effective tools for weight loss/maintenance, improving health, and athletic performance. With that said, all diet information should be taken with grain of salt – everyone’s body (and lifestyle) is different. No one diet or eating pattern works for everyone. It’s important to do the research, and consult with experts to determine what’s best to meet and exceed your diet/health/performance goals!
I can not even begin to tell you the number of times I have heard someone (athlete or not) say, “I don’t do carbs” or “I’m on a carb-restricted diet”. Those words are like nails on a chalkboard to me.
I know that may sound like a bold claim, but there is a lot of evidence and science to back it up! Granted, all three macronutrients deserve their spot in the limelight, however, carbs are most effectively and preferentially broken down into glucose, the body’s primary source of energy and critical source of fuel for the brain (important).
Now, knowing how important carbohydrates are means nothing if you aren’t consuming foods that supply your body with the carbs that it desires, when it desires them. This brings up two important points that, when melded together correctly, will put you well on the way to reaching your ultimate athletic potential:
Notice how the portion of the plate referencing whole grains increases as training volume/load increases. This is because the kind of carbs you receive from whole grains provides glucose in a more systematic and deliberate fashion, delivering over an extended period of time (the kind of energy needed on a long run or race day).
As distance athletes, most of our competitions occur in the early mornings which can hinder our ability and desire to consume a meal as hearty as the ones depicted above. This points to the importance of carb-loading not just the night before competition, but up to 4 days prior to competition (this is an arguable training principal known as “glycogen loading”). This maximizes the body’s glycogen (storage form of glucose that accumulates in the muscle and liver).
The body has the ability to store ~500g (or ~2000 kcals, 18-19 miles of a marathon) of glycogen. Glycogen is converted to glucose to provide energy when blood glucose levels fall.
The second hunger strikes, carb it up! This will minimize the degree to which the body relies on glycogen thus keeping your stores maximized for use during performance.
There is a really great book written by a couple super renowned sports nutritionists Skolnik and Chernus titled “Nutrient Timing for Peak Performance: The Right Food, the Right Time, the Right Results”. It’s very well written and provides a practical guide to help athletes gain maximum performance, recover quickly, reduce risk of injury, diminish muscle breakdown and enhance immune function. *End plug* [Teri chiming in here: I read this book (and loved it) after Christian recommended it to me when I casually mentioned I was experimenting with a low carb diet and he flipped out. I’m happy to report that my energy levels and workout performance are one billion times better since increasing my carbs.]
This last little bit goes a little away from the main topic of carbs, however I feel that it is an essential practice for any athlete.
I tell all of the athletes I work with that the biggest favor they can do for themselves to maximize energy stores for performance is to take 5-10 minutes every night before they go to bed and pack food for the next day (because we all know we don’t want to do it in the morning)
Depending on the kind of training you are doing, having anywhere from 5-10 small snacks to graze on all day is best practice. Be cognizant of what your body is telling you and the very second you feel a glimmer of hunger coming on, put something in your mouth! Bar, nuts, granola, cherry tomatoes, fruit cups, PB&J, cheese cubes, etc. Snacks that are anywhere between 90 and 180 kcals are what you should aim for. This provides an even and constant supply of glucose, preventing crashes and reducing glycogen sequestering. Additionally, it provides increased mental clarity and an overall better you!
What are your thoughts on low-carb diets for runners or athletes? Have you seen a marked improvement in your workouts when increasing carbs? And Christian is happy to answer any questions you may have! (I just offered that up without asking him. Sorrrrry Christian. But I know you will. 😉 )
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