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Easy Gluten-Free, Dairy-Free Oatmeal Apple Breakfast Bake

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    20 responses to “Easy Gluten-Free, Dairy-Free Oatmeal Apple Breakfast Bake”

    1. Love baked oatmeal but I haven’t made it in far too long! And yes, champagne, it totally acceptable on Christmas. And it’s even acceptable on any other day of the month, so long as you add a splash of OJ. πŸ™‚

    2. just whipped this together this morning and it’s smelling DELIGHTFUL in the oven right now. I can’t wait for it to come out so i can start nomming! I love oatmeal, and I especially love it with apples. I wish I had thought to put craisins in it too though… Oh… there goes the timer… better go get it out!

    3. Would this type of meal freeze well to be reheated? My kids love oatmeal like this but never finish it

      • Hi Kristie! Yes, it freezing very well! I cut it into squares and when they were cool, I stuck them into a ziplock baggie. I reheat them one at a time for 30 seconds and top with greek yogurt. It’s perfect!

    4. Sounds great. Does the liquid go all the way through the dish as it cold? Just want to make sure that I don’t have dry oats when we dig in. (I notice we don’t stir it)

      Thanks!

      • Good question! I kind of tip the pan around to make sure the liquid spreads across all the dry ingredients. You could probably just stir it too! Just make sure your pan is well greased.

        I hope you love it if you try it!

    5. I made this for my family this morning and it was so refreshing to have my kids gobble it up (they are the pickiest eaters alive!) It smelled sooooo good baking, my kitchen still smells like this magic. Delicious and we have leftovers for tomorrow, I already can’t wait, haha! Will have to try raspberry and walnut next!

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