Name: Healthy Whole Wheat Quick Bread Recipe
Ingredients: Preheat oven to 325°; Grease a 9×5 inch loaf pan.; In a medium sized mixing bowl, combine almond milk and apple cider vinegar and let sit for 5 minute.; Combine flour, cornmeal, salt and baking soda in a large bowl. Stir to throughly mix.; Whisk molasses into almond milk mixture.; Add the wet ingredients to the dry mixture and stir just until all the dry spots are gone. It should be thick.; Scoop the batter into the greased bread pan and bake for40- 45 min or until a toothpick comes out clean.; Let cool in the pan for 15-20 minutes before moving to a wire rack to finish cooling.; Serve with butter, fig butter, jam or peanut butter.

Description

1 2/3 cups almond milk
1.5 Tablespoons apple cider vinegar
2 1/2 cups whole wheat flour
1/2 cup cornmeal
1 teaspoon salt
1 teaspoon baking soda
1/2 cup blackstrap molasses

Ingredients

Scale

Preheat oven to 325°
Grease a 9x5 inch loaf pan.
In a medium sized mixing bowl, combine almond milk and apple cider vinegar and let sit for 5 minute.
Combine flour, cornmeal, salt and baking soda in a large bowl. Stir to throughly mix.
Whisk molasses into almond milk mixture.
Add the wet ingredients to the dry mixture and stir just until all the dry spots are gone. It should be thick.
Scoop the batter into the greased bread pan and bake for40- 45 min or until a toothpick comes out clean.
Let cool in the pan for 15-20 minutes before moving to a wire rack to finish cooling.
Serve with butter, fig butter, jam or peanut butter.