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healthy breakfast cookie

Peanut Butter Banana Chocolate Chip Breakfast Cookie

  • Author: Teri
  • Prep Time: 5
  • Cook Time: 2
  • Total Time: 7
  • Yield: 1 1x
  • Category: Breakfast
  • Diet: Gluten Free

Ingredients

Scale
  • One full banana, very ripe
  • 1 egg
  • 1 t vanilla extract
  • 1/3 c old fashioned oats
  • 12 T almond milk
  • 1/4 t baking powder
  • 1 T chocolate chips
  • dash of cinnamon
  • 1 T peanut butter or other toppings of choice

Instructions

  1. In a microwavable cereal bowl, mash the banana with a fork and mix in the egg. Mix well.
  2. Stir in the vanilla extract.
  3. Add the oats, baking powder and dash of cinnamon. Stir until fully incorporated. Add a splash or two of milk as needed. It should be a thick batter!
  4. Stir in the chocolate chips.
  5. Microwave for 1 minute, 45 seconds.
  6. Spread the peanut butter on top and enjoy while warm.

Notes

Nutritional stats are approximate and calculated without peanut butter. Exact stats will vary based on the ingredients and brands you use!


Nutrition

  • Serving Size: 1 cookie
  • Calories: 377
  • Sugar: 25.9
  • Sodium: 132.8
  • Fat: 11.9
  • Saturated Fat: 4.5
  • Trans Fat: 0
  • Carbohydrates: 58.4
  • Fiber: 6.7
  • Protein: 12.6
  • Cholesterol: 190

Keywords: gluten-free