This is a great alternative to oats in the morning! It’s gluten-free, comforting and filling!

Scale

1 c cooked brown rice

2 – 4 tablespoons light coconut milk

1/2 banana, sliced

dash of salt

1/2 teaspoon cinnamon

1/4 teaspoon vanilla extract

2 tablespoons chopped pecans

Combine all the ingredients, except the pecans, in a bowl and cover.

Stick it in the fridge overnight. If you’re wanting something warm, heat it in the microwave for about 45 seconds, then top with pecans.

Otherwise add the pecans right on top and dig right into a cold bowl.

I have made this in the morning without letting it sit overnight. It’s still good but not as creamy.

You can add more coconut milk if you’d like it a little soupy!

Keywords: gluten free