Jul21
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This recipe has been on repeat lately. It’s so quick to throw together for lunch or dinner, and you can add more things or remove but this is my favorite combo. It came together when I was thinking about what I had at home I could throw together for a quick dinner but I was tempted to just go get takeout Thai.
But, then I realized I had all these random items in my fridge and they are my favorite foods,and I thought it would be just as satisfying to combine them all as a big bowl of panang curry would be. Well, almost. 😉 You can adjust the ingredients depending on what your favorite combo is or how hungry you are. 🙂
All the Best Things Bowl
serves 1Â
- 1/2-1 cup quinoa (I used red quinoa)
- 1/4-1/2 cup black beans
- 1/4-1/2 avocado
- 1-2 eggs (I like it cooked over easy or over medium so the yolk can serve as a dressing 🙂 )
- cilantro
- Omnivore Salt (or regular salt is fine)
- black pepper
- hot sauce
What would be in your “all the best things” bowl?
(BTW, you guys are so nice. Thanks for all the compliments on my black tie attire! I forgot to thank you yesterday. 🙂 )
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5 responses to “All the Best Things Bowl: The Cure to Skipping Take Out”
Yum that looks really good!
People always ask me how I can eat so many salads, really I just throughout all of my favorite foods and what I’m craving in one bowl.
How can you not like that? Haha
Have you ever been to Tupelo Honey Cafe? They have a breakfast bowl that this reminds me of, and it is oh-so delicious!!
I love Thai food too, but I will definitely have to try this recipe instead the next time I’m craving it. Thanks for sharing 🙂
i love random mix-it-up bowls! usually i’ll throw in some roasted veggies too like peppers, onions, or broccoli
i LOVE making meals out of bowls of things. love your inclusion of an egg here and i’m definitely going to do that!